ERGO is naturally occurring, water soluble, amino acid multifaceted antioxidant produced by microbes in the soil and most commonly found in various species of mushrooms and grapes, meats and dairy products.
ERGO is one of the most potent, multifaceted biological compounds with both appreciable antioxidant, anti-inflammatory, neuroprotective and other protective properties. ERGO acts by itself, or in combination with other natural compounds to improve the body’s own intrinsic defenses against oxidative stress.
BENEFITS OF ERGO
Some of the potential benefits of ERGO include its ability to:
- Conserve and maintain the levels of other antioxidants such as Vitamin E, Vitamin C and glutathione .
- Increase respiration and the oxidation of fat { We can say that it will help you to increase energy level and body capacity.}
- ERGO will your mitochondria from damage and this is important because potentially damaging reactive oxygen species are generated when oxygen is normally metabolized in mitochondria.
- Reduce the damaging effects of environmental ultraviolet radiation and it will help you protecting your eyes against cataract producing oxidative injury.
- Neutralize increased oxidative stress by providing an ROS (reactive oxygen species) and RNS (reactive nitrogen species) scavenging capacity, a property that protects key molecules in the body.
We are planning two product launches for summer 2010:
“Ergo-Pur™” - ERGO-Pur is a pure form of our highly potent multifaceted antioxidant which we anticipate will be used in some cases in concert with.
“Ergo-Plex™” – ERGO-Plex is a combination of ERGO plus other functional nutraceutical ingredients directed at Joint Health.
